Whatever they are called. My fingers were all cheesy and they cheesy-ed up my book, getting it all…. lardy.
It got so bad that I began to wonder….What the hell is IN these things?
Are they like 99% grease?
What follows, my friends, is a disheartening and yet entirely scientific answer to that question. I looked over at this one bin we have. Full of paper to be shredded. Thing weighs 1,600 pounds. I looked at the cheese-doodles. Then I looked at this monstrosifically heavy bin of paper. That’s it there at the top of the blog!
So…… I took two of the cheese-doodles…
-- folded them in white paper and set them UNDER that monstrous weight! That colossal skid of paper!
Yeah! Like right there!
Then I let down the pallet-jack and crushed the Sam-frigging-Hell out of those two cheese-doodles.
Mother Mary and the saints!
Look at the profound amount of lard [or whatever] came out of those things!
And we eat this crap?
No wonder I can’t breathe all that great, after my lunch breaks!
If this sort of scientific data intrigues you, I encourage you to click onto the following link, where I learned that if you fold the paper only twice instead of four times, you can end up with some really neat → Cheese-Grease Rorschach Tests!