Splash du Jour: Wednesday

Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.
-- Michael Pollan --

After reading this book of his, I agree with Pollan.
I, too, resolve to quit buying industrial meat.
I'm just going to stick with the stuff from the Drive-Thru!

Have a great Wednesday!
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